Como hacer COQUITOS caseros al estilo Paraguayo, fácil, económicos y prácticos.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar provides a similar sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free, while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour is gluten-free and nutritious, while whole wheat is often cheaper.

Prepare 120 ml of water and mix with 10 g of fresh yeast and 0.5 tsp of sugar. Let it rest for a few minutes until sponged.

Add 10 g of anise and 5 g of salt to the yeast mixture.

Incorporate 80-100 g of butter or margarine into the mixture and add a little more water.

Mix and knead the dough for a few minutes until it is a bit strong, not too soft.

Continue kneading until the dough is well mixed and has a finite texture.

Refine the dough by folding and rolling it out several times (3-4 times) to make it thinner.

Cut the dough into pieces approximately 40 cm long and 20 cm wide, then divide it into five strips.

Roll each strip gently to form round shapes, aiming for the thickness of a big toe.

Join the strips together and cut them into 2 cm long pieces.

Shape each piece like cookies by stretching them out with both hands.

Cover the shaped coquitos with a clean cloth and let them rest for 10-15 minutes.

Preheat the oven and bake the coquitos at 200 g for 25-30 minutes until crispy.

Cooking Techniques

Spice Level:

Allergens