The Dish -- Salmon Boxty

Soak raw potatoes in cold water.

Mash the soaked potatoes.

Add bacon, green onions, rosemary, and thyme to the mashed potatoes.

Incorporate flour, baking powder, salt, and pepper into the mixture.

Fold in eggs and heavy cream to create a thick batter.

Heat butter in a pan on the stove.

Scoop 2 ounces of the potato mixture and add it to the pan.

Fry until browned on both sides, about a few minutes each side.

Transfer the browned boxty to a 350 degree oven and bake for about 10 minutes.

Once done, place the boxty on a plate.

Top with sour cream and a rosette of smoked salmon.

Sprinkle chopped chives on top.

Equipment Needed

Spice Level:

Dietary

Allergens