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The Best Homemade Chicken Shawarma Recipe

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Asian Cuisine By Farzana
Asian Cuisine By Farzana
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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Shawarma Roll

Cultural Context

Originating from the Middle East, Shawarma is a popular street food that showcases marinated meats cooked on a vertical rotisserie. Traditionally served with pita bread and fresh vegetables, it embodies the region's love for bold flavors and spices. Today, Shawarma has gained global popularity, with variations found in many countries, often adapted to local tastes and ingredients.

LebaneseLBmain
45 min
medium
4 servings
Servings4
1 lb chicken thighs
4 cloves garlic
2 teaspoons cumin
2 teaspoons coriander
2 cups lettuce
2 cups tomatoes (diced)
1 cup cucumbers (diced)
1 cup pickles
4 pieces pita bread

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tahini sauce

🥗Healthier: yogurt sauce

💰Cheaper: hummus

Yogurt sauce is lighter and adds creaminess.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often cheaper.

1

Marinate chicken in a mixture of garlic, cumin, coriander, and other spices.

2

Slow-roast the marinated chicken until fully cooked and juicy.

3

Prepare the fresh ingredients: chop lettuce, dice tomatoes, and slice cucumbers and pickles.

4

Warm the flatbread.

5

Assemble the shawarma roll by layering the chicken and fresh ingredients onto the flatbread.

6

Roll the flatbread tightly around the filling and serve.

Cooking Techniques

marinatinggrillingslicingrolling

Equipment Needed

grillskilletmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkwheat

Also Known As

Shawarma WrapChicken Shawarma Sandwich

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