La merienda preferida por todos/BERLINESAS RELLENAS Y ESPONJOSAS

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

fruit jam

🥗Healthier: fruit puree

💰Cheaper: store-bought jelly

Fruit puree reduces added sugars.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

Break fresh yeast into pieces and add to room temperature milk with a part of the sugar and a little flour.

Mix and let rest until the yeast forms a sourdough.

In a bowl, mix flour, remaining sugar, lemon zest, and a pinch of salt.

Add the yeast mixture and mix.

Add the egg yolks and knead the dough until smooth and not sticky.

Cover the dough and let it rise in a warm place for about 1 hour until doubled in size.

Separate the dough into two parts and flatten with a rolling pin to about the thickness of a finger.

Cut circles from the dough.

Place jam or dulce de leche in the center of half the circles.

Top with remaining circles and press the edges to seal.

Place on a floured surface, cover with a cloth, and let rest for another half hour.

Heat a saucepan with a mixture of lard and frying oil until hot.

Fry the donuts, turning to cook both sides until golden brown.

Remove from oil and place on absorbent paper.

Sprinkle with icing sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens