Krapfen aus dem Backofen, Rezept Berliner ohne Frittieren, Faschings Kooperation
Recipe Information
Berlinesas Rellenas
Cultural Context
Originating from Germany, Berlinesas Rellenas, also known as Berliner or Krapfen, are sweet filled doughnuts traditionally enjoyed during Carnival and New Year's celebrations. These delightful pastries symbolize joy and festivity, often filled with fruit preserves or custard. Today, they are beloved in many countries, with variations appearing in bakeries around the world.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option.
fruit jam
🥗Healthier: fruit puree
💰Cheaper: store-bought jelly
Fruit puree reduces added sugars.
powdered sugar
🥗Healthier: coconut sugar
💰Cheaper: granulated sugar
Coconut sugar offers a lower glycemic index.
In a large bowl, combine the Weizenmehl, Dinkelmehl, and salt.
Dissolve the fresh yeast in the warm milk (or soy milk) and add to the flour mixture.
Add the sugar and soft butter (or margarine) to the mixture and knead until smooth.
Let the dough rise until it has doubled in size.
Roll out the dough and cut into circles.
Place a spoonful of marmalade in the center of each circle and fold over to seal.
Let the filled dough rise again before baking.
Brush with melted butter before baking in the oven until golden brown.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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