Rezept: Berliner backen mit Matthias Walter
Recipe Information
Berlinesas Rellenas
Cultural Context
Originating from Germany, Berlinesas Rellenas, also known as Berliner or Krapfen, are sweet filled doughnuts traditionally enjoyed during Carnival and New Year's celebrations. These delightful pastries symbolize joy and festivity, often filled with fruit preserves or custard. Today, they are beloved in many countries, with variations appearing in bakeries around the world.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option.
fruit jam
🥗Healthier: fruit puree
💰Cheaper: store-bought jelly
Fruit puree reduces added sugars.
powdered sugar
🥗Healthier: coconut sugar
💰Cheaper: granulated sugar
Coconut sugar offers a lower glycemic index.
Das Mehl sieben, eine Mulde eindrücken, die Hefe einbröckeln und mit etwa 150g Milch einen weichen Vorteig bereiten.
Eigelb, Butter und Zucker leicht schaumig rühren und mit dem reifen Vorteig zu einem glatten Teig schlagen.
Ca. 15 Minuten ruhen lassen.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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