Berliner mit Nutella / Kreppel mit Nutellacreme / Pfannkuchen / Krapfen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

fruit jam

🥗Healthier: fruit puree

💰Cheaper: store-bought jelly

Fruit puree reduces added sugars.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

In a bowl, combine 500 g flour, 1 packet of fresh yeast, 250 ml lukewarm milk, 3 egg yolks, 60 g sugar, 60 g melted butter, 1 packet of vanilla sugar, 3 tablespoons of orange juice, and a pinch of salt to form a dough.

Knead the dough until smooth and let it rise until doubled in size.

Once risen, shape the dough into balls and let them rest.

Heat 1 liter of oil in a deep pan for frying.

Fry the dough balls until golden brown on all sides.

For the filling, whip 800 ml of cream and mix in 4 tablespoons of Nutella and 8 teaspoons of stiffening agent until well combined.

Fill the fried dough balls with the Nutella cream mixture using a piping bag.

Decorate with additional Nutella and powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens