Leckere Berliner mit Pudding gefüllt ~ Berliner Rezept

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

fruit jam

🥗Healthier: fruit puree

💰Cheaper: store-bought jelly

Fruit puree reduces added sugars.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

Prepare the pudding by combining 500ml milk, 100g sugar, 1 egg yolk, 30g cornstarch, and vanilla aroma in a saucepan. Cook until thickened and set aside to cool.

For the dough, warm 200ml milk and mix with 1 egg, 40g sugar, and ½ cube yeast until dissolved.

Gradually add approximately 500g flour and 40ml oil to the mixture, kneading until a smooth dough forms.

Let the dough rise until doubled in size.

Once risen, shape the dough into rounds and fill each with the prepared pudding.

Fry the filled dough balls until golden brown.

Roll the fried Berliners in sugar before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens