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Berliner Rezept wie in Italien | Flauschige Berliner | @CoolinariaDeutschland #berliner #5

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Coolinaria - Deutschland

Recipe Information

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Video-Specific Recipe

Berlinesas Rellenas

Cultural Context

Originating from Germany, Berlinesas Rellenas, also known as Berliner or Krapfen, are sweet filled doughnuts traditionally enjoyed during Carnival and New Year's celebrations. These delightful pastries symbolize joy and festivity, often filled with fruit preserves or custard. Today, they are beloved in many countries, with variations appearing in bakeries around the world.

GermanDEdessert
90 min
medium
12 servings
Servings4
200 ml warme Milch
20 g frische Hefe
60 g Zucker
75 ml Sonnenblumenöl
geriebene Schale einer halben Zitrone (oder Orange)
1 Beutel Vanillezucker
500 g Weizenmehl 405
1 Liter Frittieröl
Zucker für das Ende

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

fruit jam

🥗Healthier: fruit puree

💰Cheaper: store-bought jelly

Fruit puree reduces added sugars.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

1

In a bowl, combine warm milk and fresh yeast, stirring until dissolved.

2

Add sugar, sunflower oil, grated lemon (or orange) zest, and vanilla sugar. Mix well.

3

Gradually add wheat flour to the mixture and knead until a smooth dough forms.

4

Let the dough rise until it doubles in size.

5

Once risen, shape the dough into balls and let them rest.

6

Heat the frying oil in a deep pan.

7

Fry the dough balls until golden brown on all sides.

8

Remove from oil and let drain on paper towels.

9

Roll in sugar before serving.

Cooking Techniques

mixingkneadingfryingrising

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

BerlinerKrapfen
Local Name: Berliner

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