Simple & Quick - Ranveer Brar’s Recipe of a Famous Brazilian Dish - Acaraje
Recipe Information
Acarajé de Orixá
Cultural Context
Originating from the Afro-Brazilian culture of Bahia, Acarajé de Orixá is a traditional street food deeply tied to Candomblé rituals. It is often offered to the orixás (deities) during ceremonies, symbolizing respect and devotion. Today, acarajé is enjoyed by many across Brazil, often served as a savory snack or meal, showcasing the rich flavors of African heritage in Brazilian cuisine.
Chop 1 onion.
Mix onion, 1 cup black eyed peas, salt, 1 teaspoon red chilli powder, 2 tablespoons plain flour, 2-3 garlic cloves, 1 tablespoon baking soda, and grind them.
Slice 1 onion.
Chop 1 tablespoon ginger.
Add 1 tablespoon oil in a pan.
Crush 2-3 garlic.
Add ginger and garlic to the pan.
Add sliced onions.
Add 10-12 shrimps.
Add 1 cup chopped tomato.
Add 1 cup tomato puree.
Add salt.
Add 1 tablespoon coriander.
Take the mix, make balls out of them and add them to oil in a pan and fry.
Add 2-3 chopped chillies to the sauce.
Serve with lemon, coriander and chilli.
Equipment Needed
Allergens
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