COMO FAZER ACARAJÉ/EU APRENDI ASSIM!

Soak black-eyed peas and peel them one by one or use a mill to break them down coarsely.

Process the soaked black-eyed peas and add 3 medium onions to the mixture.

Add salt to the mixture, adjusting to taste.

Beat the mixture until it doubles in volume.

Fry the acarajé in palm oil until golden brown.

Prepare a filling with sautéed shrimp, using palm oil and grated onion.

Optionally, prepare a salad with tomato, onion, cilantro, lime, and salt to serve with the acarajé.

Equipment Needed

Dietary

Allergens