Como fazer o bolinho do acarajé

Soak black-eyed peas in water overnight.

Drain the water from the peas.

Process the black-eyed peas in a food processor until smooth.

Separate the skins from the peas using water and a sieve.

Blend the peas again to achieve a smooth texture.

In a separate blender, combine 2 medium onions and 10 cloves of garlic with a little water to create a paste.

Mix the onion-garlic paste into the black-eyed pea mixture.

Add salt to taste, about 2-3 tablespoons.

Heat palm oil in a large pot for frying.

Fry the mixture in the palm oil until golden brown.

Equipment Needed

Dietary

Allergens