Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

POLPETTE AL SUGO SENZA GLUTINE

Login to Save
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
250 views👍 5
A
Allana Pepe

Recipe Information

Recipe Available
Video-Specific Recipe

Gluten Free Meatballs

Cultural Context

Originating from Italy, meatballs are a beloved dish that showcases the use of simple, wholesome ingredients. Traditionally served with pasta or in a sub, they have evolved into a versatile dish enjoyed worldwide. Today, gluten-free variations cater to those with dietary restrictions, allowing everyone to savor this hearty meal.

ItalianITmain
45 min
medium
6 servings
Servings4
500g di macinato
2 uova
50g di formaggio grattugiato
30ml di latte
pan grattato q.b.
olio q.b.
sale q.b.
aglio o cipolla
400 g di passata di pomodoro

gluten-free breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed rice cakes

Ground oats offer a healthier option while crushed rice cakes are often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while pecorino is often less costly.

1

In a bowl, mix the ground meat with eggs, grated cheese, milk, breadcrumbs, salt, and minced garlic or onion until well combined.

2

Form the mixture into small balls (polpette).

3

In a pan, heat oil and cook the meatballs until browned on all sides.

4

Add the tomato sauce to the pan and let it simmer until the meatballs are cooked through.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

milkeggs

Also Known As

MeatballsGluten-Free Meatballs
Local Name: Polpette senza glutine

More Gluten Free Meatballs Videos

(9 videos)

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)