Polpette di verdura cotte al forno - SENZA GLUTINE - RICETTA VELOCE

gluten-free breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed rice cakes

Ground oats offer a healthier option while crushed rice cakes are often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while pecorino is often less costly.

Preheat the oven to 400°F (200°C).

In a large bowl, combine ground beef, gluten-free breadcrumbs, grated parmesan cheese, and egg.

Finely chop garlic and onion, then add to the meat mixture along with parsley, salt, black pepper, oregano, and basil.

Mix the ingredients thoroughly until well combined.

Form the mixture into meatballs, about the size of a golf ball.

Place the meatballs on a baking sheet lined with parchment paper.

Drizzle olive oil over the meatballs to enhance browning.

Bake in the preheated oven for 20-25 minutes, or until cooked through and browned.

While the meatballs bake, heat tomato sauce in a saucepan over medium heat.

Once the meatballs are done, add them to the sauce and simmer for 5 minutes to absorb flavors.

Serve the meatballs hot, garnished with additional parsley if desired.

Cooking Techniques

Spice Level:

Dietary

Allergens