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Polpette di Spinaci Senza Glutine: Ricetta Semplice e Gustosa

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Video-Specific Recipe

Gluten Free Meatballs

Cultural Context

Originating from Italy, meatballs are a beloved dish that showcases the use of simple, wholesome ingredients. Traditionally served with pasta or in a sub, they have evolved into a versatile dish enjoyed worldwide. Today, gluten-free variations cater to those with dietary restrictions, allowing everyone to savor this hearty meal.

ItalianITmain
45 min
medium
6 servings
Servings4
400 grammi di spinaci
200 grammi di pollo
2 cucchiai di ricotta
1 uovo
farina di riso
pan grattato senza glutine
olio di oliva per friggere

gluten-free breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed rice cakes

Ground oats offer a healthier option while crushed rice cakes are often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while pecorino is often less costly.

1

Bollire gli spinaci e strizzarli per eliminare l'acqua.

2

Mettere nel mixer gli spinaci, il pollo, la ricotta, olio, pepe e sale e tritare fino ad ottenere un composto omogeneo.

3

Preparare delle palline con il composto.

4

Impanare le palline nella farina di riso.

5

Immergere le palline nell'uovo.

6

Finire la panatura con il pan grattato.

7

Friggere in olio d'oliva finché non diventano dorate.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

milkeggs

Also Known As

MeatballsGluten-Free Meatballs
Local Name: Polpette senza glutine

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