Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

POLPETTE di ZUCCHINE senza glutine

Login to Save
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
588 views👍 8
M
Monica senza glutine

Recipe Information

Recipe Available
Video-Specific Recipe

Gluten Free Meatballs

Cultural Context

Originating from Italy, meatballs are a beloved dish that showcases the use of simple, wholesome ingredients. Traditionally served with pasta or in a sub, they have evolved into a versatile dish enjoyed worldwide. Today, gluten-free variations cater to those with dietary restrictions, allowing everyone to savor this hearty meal.

ItalianITmain
45 min
medium
6 servings
Servings4
zucchine
uovo
grana grattugiato
sale
aglio
pangrattato senza glutine
pane senza glutine
prezzemolo
menta

gluten-free breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed rice cakes

Ground oats offer a healthier option while crushed rice cakes are often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative, while pecorino is often less costly.

1

Grate the zucchine and mix with the egg, grated grana cheese, salt, garlic, gluten-free breadcrumbs, gluten-free bread, parsley, and mint.

2

Form the mixture into balls (polpette).

3

Fry the polpette in a pan until golden brown.

Cooking Techniques

mixingbaking

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freevegetarian

Allergens

milkeggs

Also Known As

MeatballsGluten-Free Meatballs
Local Name: Polpette senza glutine

More Gluten Free Meatballs Videos

(9 videos)

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)