Incredibly Tasty!!! Sausage And Shrimp Stew Recipe - Glen And Friends Cooking - Shrimp & Andouille

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based option, while canned tuna is less expensive.

Add chicken stock and clam juice to a pot and bring to a simmer.

Add shrimp shells to the pot to infuse flavor into the stock.

Remove the shrimp shells after simmering to discard them.

Fry the spanish chorizo in the pot until browned, then remove and set aside.

Add a mix of onion, celery, green pepper, and red hot chilies to the pot and sauté until softened.

Crush garlic and add it to the pot along with cayenne pepper, stirring to combine.

Add canned tomatoes to the pot and mix well.

Return the sausage to the pot and add the stock, letting it simmer for about 30 minutes to thicken.

Add edamame to the pot and let it simmer for another 20 minutes.

Add shrimp to the pot about 15 minutes before serving, cooking until pink.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens