How to Make Indian Crack Slaw! | Low Carb Slaw | Keto Slaw!

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos are lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more affordable.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are a nut-free alternative, while pumpkin seeds are often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup is often cheaper.

Shred the cabbage finely and place it in a large mixing bowl.

Grate the carrots and add them to the bowl with the cabbage.

Chop the green onions and cilantro, then add them to the bowl.

In a small bowl, whisk together soy sauce, sesame oil, lime juice, and sugar until combined.

Add minced ginger and garlic to the dressing mixture, stirring well.

Pour the dressing over the cabbage mixture and toss to combine evenly.

Sprinkle in red chili flakes, cumin, and coriander, mixing well.

Season with salt and black pepper to taste, adjusting as desired.

Add chopped peanuts for crunch and toss gently to incorporate.

Let the slaw sit for 10-15 minutes to allow flavors to meld.

Serve chilled or at room temperature.

Cooking Techniques

Spice Level:

Dietary

Allergens