Indian Pumpkin Curry - Kaddu Ki Sabji Recipe - Vegan and Easy

pumpkin

🥗Healthier: butternut squash

💰Cheaper: zucchini

Zucchini is more accessible and has a similar texture.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: caraway seeds

Caraway seeds provide a similar flavor profile.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Mixed spices can mimic the warmth of garam masala.

fresh coriander leaves

🥗Healthier: parsley

💰Cheaper: dried coriander

Dried coriander is a budget-friendly alternative.

Heat oil in a pan over medium heat until shimmering.

Add cumin seeds and fenugreek seeds and sauté until they crackle.

Mix in chopped onions and cook until translucent, about 5-7 minutes.

Stir in ginger, garlic, and dried chilies; cook for 2-3 minutes until fragrant.

Add chopped tomatoes and cook until soft, about 5 minutes.

Incorporate turmeric, coriander, and chili powders; mix well.

Add diced pumpkin and stir to coat with spices.

Season with salt and cover; cook for 15-20 minutes until pumpkin is tender.

Sprinkle garam masala and mix gently.

Garnish with lemon juice (if using) before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary