Banarasi Kaddu | बनारसी कद्दू / कोहड़ा | Breakfast Kaddu Poori | Chef Ranveer Brar

pumpkin

🥗Healthier: butternut squash

💰Cheaper: zucchini

Zucchini is often less expensive and has a similar texture.

mustard seeds

🥗Healthier: sesame seeds

💰Cheaper: black mustard seeds

Black mustard seeds are commonly available and cheaper.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Dried coriander is more affordable and has a longer shelf life.

asafoetida

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic and onion powders are easier to find and less expensive.

In a kadai heat mustard oil and add bay leaves, fenugreek seeds, fennel seeds, onion seeds, ginger, green chillies, dry red chilli and sauté for a few seconds.

Now add pumpkin and sauté for a minute then add turmeric powder, degi red chilli powder, coriander powder, some salt and mix everything properly then cover and cook for 10 minutes.

Remove the lid and stir it once, now adjust the salt, jaggery, some water then cover and cook for 4-5 minutes.

Remove the lid then add dried mango powder and cook for another minute.

Now finish with coriander leaves stir it once and serve hot with puri.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary