ChefNorway's Norwegian Lemon Mousse

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

gelatin

🥗Healthier: agar-agar

💰Cheaper: none

Agar-agar is a plant-based alternative suitable for vegetarians.

Add heavy cream to a mixer bowl.

Add 50g sugar to the heavy cream.

Start the mixer but stop when it’s got a smooth texture.

Leave in fridge until used later.

Separate egg yolks from whites.

Measure up 125 grams sugar in a mixing bowl.

Add lemon juice, egg yolks, and lemon zest and mix.

Soak gelatin plates in cold water for 5 minutes, then squeeze water out.

Bring 50 ml water to a boil, turn off heat, and add gelatin plates, mixing until dissolved.

Add gelatin mixture to the egg and sugar mixture.

Add the smooth whipped cream and egg whites.

Mix everything for 1 minute.

Cover the bowl with plastic and cool in the fridge.

Transfer mixture to dessert glasses before cooling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens