Street Burger Hamburger ║ Dominican Chimichurri ║ Chimi Dominicano done right ♥♥♥

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Turkey is lower in fat; pork is often cheaper.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain is more nutritious; white bread can be more affordable.

Prepare the chimichurri sauce by blending cilantro, cubanelle peppers, garlic, and oregano with olive oil.

Mix the two types of ground beef together, season with salt and pepper, and refrigerate until ready to form patties.

Form the beef into patties about one inch thick, ensuring they are the size of the burger buns.

Preheat the grill or pan over medium-high heat and cook the patties for about 5 minutes on each side.

Slice the onions and tomatoes thickly, then cook them on the grill for about 30 seconds on each side until they are slightly soft.

Prepare the coleslaw by mixing mayonnaise, ketchup, and the juice of half an orange in a bowl, then add the coleslaw mix.

Toast the burger buns on the grill until they are slightly crispy.

Assemble the burgers by placing the patty on the bun, adding the grilled onions, tomatoes, and coleslaw.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens