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Recipe Information

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Video-Specific Recipe

Hyderabadi Veg Tahari

Cultural Context

Hyderabadi Veg Tahari originates from the rich culinary heritage of Hyderabad, India, where it is often served at festive occasions and family gatherings. This fragrant rice dish showcases the region's love for spices and fresh ingredients, embodying a blend of Mughlai and local flavors. Today, Veg Tahari is enjoyed not just in India but also in various parts of the world, reflecting the global appreciation for Hyderabadi cuisine.

IndianINHyderabadmain
45 min
medium
4 servings
Servings4
2 cups basmati rice
2 cups mixed vegetables
1 large onions
2 medium tomatoes
1 tablespoon ginger
1 tablespoon garlic
2 green chilies
1/4 cup coriander leaves
1/4 cup mint leaves
1/2 cup yogurt
1 tablespoon spices
3 tablespoons oil
1 teaspoon salt
4 cups water
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa adds protein while long-grain rice is more affordable.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance flavor and nutrition.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free and adds creaminess.

spices

🥗Healthier: herb blends

💰Cheaper: individual spices

Herb blends simplify preparation and add flavor.

1

Heat oil in a large pot over medium heat until shimmering.

2

Add sliced onions and sauté until golden brown, about 5-7 minutes.

3

Stir in ginger, garlic, and green chilies; cook for 1-2 minutes until fragrant.

4

Add chopped tomatoes and cook until soft, about 3-4 minutes.

5

Mix in the mixed vegetables and sauté for another 3-4 minutes.

6

Add yogurt and stir well to combine with the vegetable mixture.

7

Incorporate the spices and salt; cook for 2-3 minutes to bloom the flavors.

8

Add basmati rice and gently mix to coat the grains with the spices.

9

Pour in water and bring to a boil over high heat.

10

Reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked and water is absorbed.

11

Remove from heat and let it rest for 5 minutes before fluffing with a fork.

12

Garnish with coriander and mint leaves, and drizzle with lemon juice before serving.

Cooking Techniques

sautéingsteaming

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

TahariVegetable Tahari

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