How to Make Delicious & Easy Parudessa Chicken Recipe

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: milk + coconut extract

Low-fat coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while thighs are more economical.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness and are milder.

ginger

🥗Healthier: ginger paste

💰Cheaper: ground ginger

Ground ginger is a cost-effective substitute.

Heat oil in a large pot over medium heat until shimmering.

Add cumin seeds and onion powder, cooking until fragrant.

Stir in ginger garlic paste, cooking until aromatic.

Incorporate green chillies, kasmiri chilli powder, garam masala, and curry masala, stirring for 1 minute.

Add chicken cubes, browning on all sides.

Pour in yoghurt and water, stirring to combine, and bring to a simmer.

Cover and cook on low heat until chicken is tender.

Season with salt and black pepper to taste and stir in lemon juice.

Garnish with fresh coriander and mint before serving.

Cooking Techniques

Equipment Needed

Spice Level: