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Салат "Оливье". Оливье с мясом. Казакша рецепт. Новогодний салат. Olivier salad.

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Gulzhannat Nurusheva
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Recipe Information

Recipe Available
Video-Specific Recipe

Salad Olivier

Cultural Context

Originating in the 1860s, Salad Olivier was created by a Belgian chef in Moscow and quickly became a staple of Russian cuisine. Traditionally served during festive occasions, this salad symbolizes abundance and celebration. Today, it is enjoyed not only in Russia but also in various forms across Eastern Europe, often featuring regional variations in ingredients.

RussianRUside
45 min
easy
6 servings
Servings4
1 cup mayonnaise
1 cup green peas
1 cup pickles
1 cup boiled carrots
2 cups boiled potatoes
1 teaspoon salt
4 boiled eggs
1 lb cooked chicken

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Cut boiled potatoes into cubes.

2

Cut boiled carrots into cubes.

3

Cut boiled egg into cubes.

4

Cut the meat into cubes.

5

Cut the pickled cucumbers into cubes.

6

Put the peas in the salad.

7

Add salt to taste.

8

Add mayonnaise and mix well.

Cooking Techniques

boilingmixing

Equipment Needed

potmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

eggschickenmayonnaise

Also Known As

Russian SaladOlivier Salad

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