Kabab Pizza Recipe | Pizza Recipe | Chicken Kebab Pizza

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Cheddar is often less expensive and still melts well.

kebab meat

🥗Healthier: chicken breast

💰Cheaper: ground beef

Ground beef is usually more affordable and still flavorful.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomatoes

Canned tomatoes can be a budget-friendly base for sauce.

black olives

🥗Healthier: green olives

💰Cheaper: no olives

Omitting olives reduces cost while maintaining flavor.

Take a bowl and add 2 cups of flour, sifting it in.

Add 1 tablespoon of sugar and 1/2 teaspoon of salt to the flour.

Add 1 tablespoon of milk powder (optional) and mix well.

Add 1 egg and mix again.

Gradually add 1 cup of boiled milk while mixing to form a dough.

Add 1/2 cup of water gradually, mixing until the dough comes together.

Knead the dough for about 2 minutes until smooth and soft.

Grease the dough with a little oil and cover it, letting it rest for 20 minutes.

Prepare the kebab mixture by adding 250 grams of minced meat to a bowl.

Add 3 cloves of garlic, 1 piece of ginger, and 2 green chilies (chopped).

Add 1 medium onion (finely chopped), 1 teaspoon salt, 1 teaspoon coriander powder, and 1/4 teaspoon turmeric powder.

Mix the kebab ingredients well and shape them into small kebabs.

Heat oil in a pan and deep-fry the kebabs on low flame until golden brown on both sides.

Check the dough after resting; it should have risen and be soft.

Roll out the dough on a floured surface and shape it into a pizza base.

Poke small holes in the pizza base with a fork to prevent it from puffing up during baking.

Spread pizza sauce evenly over the pizza base.

Let the pizza base rest for 5 minutes after adding sauce.

Preheat the oven to 180°C (350°F).

Sprinkle mozzarella cheese over the sauce on the pizza base.

Arrange the kebabs evenly on top of the cheese.

Optionally, sprinkle oregano on top of the kebabs.

Bake the pizza in the preheated oven for about 10 minutes until the cheese is melted and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens