iraqi stick kabab [authentic and delicious recipe ]

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

sumac

🥗Healthier: lemon zest

💰Cheaper: citric acid

Lemon zest provides a similar tangy flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and higher in protein.

Cut 1 large tomato and 1 large onion into large cubes.

Grind the tomato and onion into a paste using a grinder.

Add 1/2 teaspoon red chili powder, 1 teaspoon cumin powder, 1 teaspoon garlic powder, 2 teaspoons turmeric, 1/2 teaspoon white pepper, and 1 teaspoon salt to the ground mixture.

Mix everything well until combined.

Soak ice cream sticks in cold water.

Shape the meat mixture around the soaked ice cream sticks, pressing firmly to adhere.

Heat 1 tablespoon of oil in a dosa pan until hot.

Place the skewers in the pan and cook, turning them to ensure even cooking.

Cook for about 10 minutes, checking to ensure they are cooked through and not raw inside.

Remove the kababs from the pan and serve with onion and lemon.

Cooking Techniques

Equipment Needed

Spice Level: