Iraqi Kahi | اطيب كاهي عراقي | شيف شاهين

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

pistachios

💰Cheaper: almonds

Almonds are often less expensive and provide a similar crunch.

rose water

💰Cheaper: vanilla extract

Vanilla extract is a more commonly available flavoring.

saffron

💰Cheaper: turmeric

Turmeric can mimic saffron's color but has a different flavor.

Combine flour, yeast, sugar, and salt in a large mixing bowl.

Warm milk and water until lukewarm, then add to the dry ingredients.

Mix until a dough forms, then knead for 10 minutes until smooth.

Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to 375°F (190°C).

Roll out the dough on a floured surface to a thickness of about 1/4 inch.

Cut the dough into desired shapes and place on a baking sheet.

Brush the tops with melted butter and sprinkle with cardamom and sesame seeds.

Bake for 15-20 minutes until golden brown.

Remove from the oven and let cool slightly.

Drizzle with honey and garnish with chopped pistachios and walnuts.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens