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My 5 Favorite Brazilian Foods & A Tapioca Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Tapioca

Cultural Context

Tapioca pudding has roots in South American cuisine, where tapioca is derived from cassava. Traditionally enjoyed as a comforting dessert, it has become popular in various cultures, often served with different flavorings or toppings. Today, it is loved worldwide, with many variations including the addition of fruits or coconut milk.

unknownXXdessert
4 servings
Servings4
1 cup tukuma
1 cup tapioca starch
1/2 teaspoon salt
2 tablespoons butter
4 oz cream cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Peel two tukuma.

2

Start making the tapioca by using hydrated tapioca starch.

3

Add a little bit of salt to the tapioca starch.

4

Add a little bit of butter to the tapioca starch.

5

Add cream cheese to the tapioca mixture.

6

Cover the bottom of the pan with the tapioca mixture.

7

Shake the pan to ensure even distribution of the tapioca.

Equipment Needed

saucepanmixing bowl

Dietary

vegetarian

Allergens

milkeggs

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