Instant pot Cooked Tapioca or Yuca Roots- Cassava- Tropical Root vegetable

Soak tapioca pearls in water for 30 minutes.

In a saucepan, combine milk, sugar, and salt over medium heat.

Add soaked tapioca pearls to the saucepan and stir well.

Cook the mixture, stirring frequently, until it thickens, about 15-20 minutes.

In a separate bowl, whisk egg yolks and vanilla extract together.

Temper the egg yolks by slowly adding a few spoonfuls of the hot tapioca mixture.

Stir the tempered egg yolks back into the saucepan.

Cook for an additional 5 minutes, stirring constantly.

Remove from heat and stir in butter and cinnamon.

Let the pudding cool slightly before serving.

Serve warm or chilled, garnished with additional cinnamon if desired.

Equipment Needed

Allergens