Quick, Gluten-Free Tapioca Recipe : Gluten-Free Cooking

Soak tapioca pearls overnight in almond milk.

Add 1.5 cups of coconut milk to a pot and bring to a boil.

Add 1 cup of vanilla almond milk to the boiling coconut milk.

Stir in a pinch of sea salt and a pinch of cinnamon.

Incorporate 1 cup of clover honey, starting with half a cup.

Cook while stirring until tapioca pearls become translucent, about 2 minutes.

Taste for sweetness and adjust if necessary.

Let the mixture chill in the fridge for 1-2 hours before serving.

Serve with fresh cut mango, chopped marcona almonds, and mint.

Equipment Needed

Dietary

Allergens