HOW TO MAKE TAPIOCA FROM START TO FINISH | COCONUT FLAVOURED pt2
Recipe Information
Tapioca
Cultural Context
Tapioca pudding has roots in South American cuisine, where tapioca is derived from cassava. Traditionally enjoyed as a comforting dessert, it has become popular in various cultures, often served with different flavorings or toppings. Today, it is loved worldwide, with many variations including the addition of fruits or coconut milk.
Wash the tapioca pearls.
Soak the tapioca pearls in water for a while to make them soft.
Bring water to a boil in a pot.
Add the soaked tapioca pearls to the boiling water.
Stir continuously while cooking the tapioca pearls until they become pure white.
Continue stirring until the mixture thickens and becomes clear.
Once the tapioca pearls are ready, remove them from the heat.
Equipment Needed
Allergens
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