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Easy Breakfast Tacos for a Crowd (or the FREEZER) // Large Family Meals

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Sacred Mommyhood
Sacred Mommyhood
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Recipe Information

Recipe Available
Video-Specific Recipe

Breakfast Tacos with Hash Browns, Sausage, and Eggs

Cultural Context

Breakfast tacos originated in Texas, blending Mexican and American culinary traditions. They are a popular morning meal, often enjoyed on-the-go, reflecting the Tex-Mex culture that celebrates bold flavors and hearty ingredients. Today, breakfast tacos have gained popularity beyond Texas, with various fillings and styles found across the U.S. and beyond.

MexicanUSmain
30 min
easy
4 servings
Servings4
1 lb bulk sausage or bacon
12 to 15 eggs
Enough flour tortillas for your family
Grated Cheddar
Salsa
Sour Cream (optional)

breakfast sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while ground beef is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese is budget-friendly.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a healthier option with similar creaminess.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat adds fiber while corn tortillas are often less expensive.

1

In a large skillet, brown the sausage. Drain excess fat.

2

Add eggs directly into the skillet with the sausage and gently stir until the eggs are cooked.

3

Warm tortillas and build your tacos with the sausage and egg mixture.

4

Add any additional toppings you like, such as salsa and sour cream.

Cooking Techniques

sautéingscramblingwarming

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Breakfast BurritosMorning Tacos

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