How to Make Breakfast Tacos w. Pilar Valdes & Drew Barrymore | The Drew Barrymore Show

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: canned salsa

Fresh pico de gallo offers a vibrant taste with fewer preservatives.

avocado

🥗Healthier: guacamole

💰Cheaper: mashed peas

Mashed peas provide creaminess at a lower cost.

Heat pinto beans with cumin, chili spice, and onion on an induction range for about 7 minutes, mashing them slightly as you go.

Create a crater in the middle of the beans and crack an egg into it.

Place the mixture in a preheated oven at 400°F for about 7 to 10 minutes until the egg whites are set and yolks are runny.

Prepare a salsa by mixing chopped tomatoes, red onions, and lime juice.

Assemble the breakfast tacos by placing the bean and egg mixture onto warmed tortillas, topping with salsa, avocado, and shredded lettuce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens