How To Make Breakfast Tacos for $15 or less

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: canned salsa

Fresh pico de gallo offers a vibrant taste with fewer preservatives.

avocado

🥗Healthier: guacamole

💰Cheaper: mashed peas

Mashed peas provide creaminess at a lower cost.

Heat 1 teaspoon of margarine or butter in a skillet.

Add fresh onions, Serrano peppers, and tomatoes to the skillet.

Sauté for about 2-3 minutes until the onions are crunchy and the chorizo is crispy.

Crack local eggs into a bowl and whisk them with black pepper and a little salt.

Add the eggs to the skillet and let them sit until the bottom starts cooking, then scramble everything together.

Add the chorizo and egg mixture to the tortillas to make tacos.

Top with cheese and beans as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens