Breakfast Tacos | Chef Eric Recipe

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: canned salsa

Fresh pico de gallo offers a vibrant taste with fewer preservatives.

avocado

🥗Healthier: guacamole

💰Cheaper: mashed peas

Mashed peas provide creaminess at a lower cost.

Preheat the cast iron grill to 400 degrees.

Add hot sausage to the grill and surround it with hash browns.

Add butter and olive oil to the grill to activate the ingredients.

Chop the onion and slice it thin, then caramelize it next to the sausage and potatoes.

Mix the sausage and potatoes together, topping with caramelized onions.

Place two corn flour tortillas on the grill and add a bed of cheese on each.

Crack extra large eggs in the center of the cheese on the tortillas.

Season the eggs with Lanes barbecue chili lime seasoning.

Cover with a dome to help melt the cheese and cook the eggs.

Prepare garnishes: chop fresh tomatoes, avocado, and jalapeno, and chop cilantro.

Once the eggs are cooked, stack the mixture onto the tortillas and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens