Matt Hussey's Quick and Easy Breakfast Tacos | Blackstone Griddles

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: canned salsa

Fresh pico de gallo offers a vibrant taste with fewer preservatives.

avocado

🥗Healthier: guacamole

💰Cheaper: mashed peas

Mashed peas provide creaminess at a lower cost.

Break up the breakfast sausage into manageable pieces on the griddle.

Cook the sausage for about 4 to 5 minutes until browned.

Crack 6 eggs into a bowl and season with salt and pepper.

Add a splash of milk to the eggs and whisk until combined.

Return to the griddle and check the sausage for caramelization.

Add a can of fire-roasted diced green chilies to the sausage and mix well.

Add a few knobs of butter to the griddle to prepare for the eggs.

Pour the egg mixture onto the griddle and cook, stirring occasionally, until just set.

Sprinkle Fiesta Mexican style cheese over the eggs and let it melt.

Warm tortillas on the griddle until pliable, flipping them to avoid hardening.

Load the warm tortillas with the egg, sausage, and green chili mixture.

Drizzle Texas Pete hot sauce over the tacos before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens