Easy Breakfast Tacos Recipe - Two Ways

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: canned salsa

Fresh pico de gallo offers a vibrant taste with fewer preservatives.

avocado

🥗Healthier: guacamole

💰Cheaper: mashed peas

Mashed peas provide creaminess at a lower cost.

Heat a skillet over medium heat and add chorizo or bacon, cooking until browned.

In a bowl, whisk together eggs, milk, and salt.

Add butter to the skillet, then pour in the egg mixture, scrambling until cooked through.

Warm tortillas in a separate pan until pliable.

Assemble tacos by placing the chorizo and egg mixture onto each tortilla.

Top with cheese, avocado, pico de gallo, roasted salsa, jalapeños, and cilantro as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens