How to make Breakfast Tacos! | Deddy's Kitchen

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: canned salsa

Fresh pico de gallo offers a vibrant taste with fewer preservatives.

avocado

🥗Healthier: guacamole

💰Cheaper: mashed peas

Mashed peas provide creaminess at a lower cost.

Start by slicing plantains into generous sizes, not too thick or thin.

Heat 4 tablespoons of corn oil in a pan over maximum heat.

Once the oil is hot, reduce the heat to medium to avoid burning the plantains.

Fry the sliced plantains until they are golden brown, turning them as needed.

Remove the fried plantains from the pan and set aside.

In a bowl, crack 12 eggs and whisk them together.

Add chopped green onions, black pepper, and garlic powder to the eggs.

Melt unsalted butter in a non-stick pan over medium heat.

Pour the egg mixture into the pan and scramble until cooked through, stirring continuously.

Prepare pancakes using pancake mix and maple syrup as desired.

Assemble the breakfast tacos by placing scrambled eggs, fried plantains, and cheese into tortillas.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens