Easy Breakfast Tacos Recipe - Pulled Pork Breakfast Tacos Homemade

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

salsa

🥗Healthier: fresh pico de gallo

💰Cheaper: canned salsa

Fresh pico de gallo offers a vibrant taste with fewer preservatives.

avocado

🥗Healthier: guacamole

💰Cheaper: mashed peas

Mashed peas provide creaminess at a lower cost.

Gather all your ingredients together.

Mix together your spicy lime mayo while your griddle is heating up to medium low temperature.

Warm your leftover pulled pork on the griddle for a minute or two, then move it to the cool zone.

Pour whisked eggs onto the griddle, stir and fold until mostly cooked, then season with BBQ rub.

Move the eggs to the cool zone and warm the corn tortillas on the griddle.

Build your pulled pork breakfast tacos by placing pulled pork, followed by egg, then topping with red onions, pico, spicy lime mayo, and fresh cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens