How to make Breakfast Tacos on the Blackstone Griddle

breakfast sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while ground beef is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese is budget-friendly.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a healthier option with similar creaminess.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat adds fiber while corn tortillas are often less expensive.

Rehydrate 1 pack of Hungry Jack dried hash browns in warm water for a few minutes.

In the meantime, cook Jimmy Dean Maple breakfast sausage on the Blackstone griddle, chopping it up as it cooks.

Once the sausage is almost done, push it to the side of the griddle.

Drain the excess water from the rehydrated hash browns and add them to the hot part of the griddle.

Combine the sausage and hash browns together on the griddle.

Pour in 9 scrambled eggs over the sausage and hash browns, mixing them together.

Sprinkle about 3/4 to 1/2 of a bag of Mexican cheese on top and continue cooking until the eggs are fully cooked.

Serve the mixture in flour tortillas.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens