Easy Breakfast Tacos Recipe (Texas-Style) | SuckleBusters

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese lowers calories while still providing flavor.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: pork sausage

Turkey chorizo reduces fat while maintaining spice.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber.

Cook chorizo in a skillet over medium heat until browned, about 5-7 minutes.

Remove chorizo and drain excess fat, leaving a small amount in the pan.

Add diced onion and jalapeño to the skillet; sauté until softened, about 3-4 minutes.

Whisk eggs in a bowl; season with salt and black pepper.

Pour eggs into the skillet; scramble until just set, about 3-4 minutes.

Return chorizo to the skillet; mix until combined with eggs.

Warm flour tortillas in a separate pan or microwave until pliable.

Assemble tacos by placing egg and chorizo mixture on each tortilla.

Top with shredded cheddar cheese, diced avocado, and fresh cilantro.

Add salsa and black beans as desired; fold tortillas and serve immediately.

Cooking Techniques

Spice Level:

Allergens