Palak Patta chaat recipe | palak patta chaat street food | Crispy palak patta chaat

Wash the palak patta (spinach) well and keep aside.

In a bowl, mix the gram flour, flour, salt, chilli powder, garlic, ginger, cumin, coriander, and water until well combined.

Heat oil in a pan and fry the coated palak patta until crispy.

Serve the crispy palak patta topped with yogurt, tamarind chatni, additional chilli powder, roasted cumin powder, chopped onion, sev, and green chatni.

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