Grilled Za'atar Chicken Skewers Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Thighs are juicier and drumsticks are often less expensive.

za'atar

🥗Healthier: mixed herbs

💰Cheaper: oregano

Oregano provides a similar flavor profile at a lower cost.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro adds freshness, while dried parsley is more economical.

In a large bowl, combine the chicken thighs, za'atar, olive oil, and a pinch of salt. Mix well, ensuring that the chicken is well-coated with the za'atar and olive oil mixture.

Let it marinate for at least 30 minutes to an hour. For best results, marinate for up to 4 hours or overnight in the refrigerator.

Once marinated, thread the chicken pieces onto the skewers.

Preheat a grill or grill pan over medium-high heat, then place the skewers on the grill. Cook for 5-7 minutes on each side, or until the chicken is fully cooked and has a nice char.

Once cooked, remove the chicken skewers from the heat and let them rest for a few minutes before serving.

Meanwhile, in a medium bowl, combine the Greek yogurt, lemon juice, and grated garlic. Mix well and season with salt to taste.

Transfer chicken to a large plate and serve with yogurt sauce.

Drizzle with extra olive oil, if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary