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Recipe Tagine with seasonal vegetables 👌🔝 so easy and good😋 ASMR RECIPE

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Recipe Information

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Video-Specific Recipe

Tajine Beef with Seasonal Vegetables

Cultural Context

Originating from Morocco, tajine is both a cooking vessel and a beloved dish, symbolizing communal dining and hospitality. Traditionally, it features a variety of meats and vegetables, slow-cooked to enhance flavors. Today, tajine has gained global popularity, with many variations reflecting local ingredients and tastes.

MoroccanMAmain
120 min
medium
6 servings
Servings4
500g Beef
4 Green leek onions
2 zucchini
Parsley
Salt
pepper
turmeric
cumin
30ml Olive oil
60g Butter
1

Prepare the beef by cutting it into bite-sized pieces.

2

Chop the green leeks and zucchini into small pieces.

3

In a tagine or casserole, heat the olive oil and butter over medium heat.

4

Add the beef to the pot and brown it on all sides.

5

Add the chopped leeks and zucchini to the pot.

6

Season with salt, pepper, turmeric, and cumin.

7

Cover and let it cook until the vegetables are tender and the beef is cooked through.

Equipment Needed

taginecasserolepot

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Tajine Beef with Seasonal Vegetables

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