Chiquito or CK fig with salt fish

Go to the supermarket to get chicken and cod fish.

In a pot, add 1/4 teaspoon of salt and the Chiquito fig (chicken banana).

Cover the pot and boil for about 10 minutes, being careful not to let it overboil to avoid mushy texture.

In a pan, add a little oil and fry the cod fish for about 5 minutes until crispy.

Set the fried cod fish aside.

Add Golden Ray cooking margarine to the pan.

Infuse onions, garlic, hot peppers, and pimento peppers into the margarine and soften the onions.

Add the boiled Chiquito fig to the pan and fold it in gently without adding extra salt.

Turn off the heat and let everything infuse with the lid on for about 5 minutes.

Equipment Needed

Spice Level:

Allergens