Muslim Meals in Kuala Lumpur, Malaysia | Roti Pisang | The Food Ranger

roti bread

🥗Healthier: whole wheat bread

💰Cheaper: white bread

Whole wheat bread adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a tropical flavor and is dairy-free.

condensed milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a distinct flavor.

Heat a skillet over medium heat.

Peel and slice the ripe bananas.

Spread butter on one side of each roti bread.

Place the roti, butter-side down, in the skillet.

Add banana slices on top of the roti in the skillet.

Sprinkle sugar and cinnamon over the bananas.

Cook until the bottom is golden brown, about 2-3 minutes.

Fold the roti in half to cover the bananas.

Cook for another 2-3 minutes until golden and crispy.

Remove from the skillet and drizzle with condensed milk and chocolate sauce.

Serve warm, optionally with a scoop of ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens