स्पेशल मटन कोरमा करी विनोद रसोईया के हाथ की | Mutton Masala Korma Curry | Mutton Korma Masala Recipe

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while maintaining creaminess.

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than mutton.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats while vegetable oil is cost-effective.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley provides a similar flavor profile and is often less expensive.

Arrive at Vinod Bhai's mutton house.

Introduce the recipe for mutton korma.

Wash the mutton lightly and let it drain.

Heat a pressure cooker and add a little water to prevent sticking.

Add 250 g of oil to the heated cooker.

Add salt to the oil to enhance flavor.

Add whole spices (black pepper, cloves, bay leaf) to the oil.

Add sliced onions and green chilies to the cooker and sauté until the onions are browned.

Grind 2 tomatoes and add them to the cooker.

Add the mutton pieces to the cooker.

Add ginger-garlic paste to the mutton and mix well.

Cook the mixture for 5-10 minutes to allow the mutton to brown.

Add turmeric powder, salt, coriander powder, and kitchen king masala to the mixture.

Cook for another 5 minutes to let the spices blend in with the mutton.

Cooking Techniques

Equipment Needed

Spice Level: