Mutton korma | Dawat e korma Recipe | Qorma Recipe Ayshacooking

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while maintaining creaminess.

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than mutton.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats while vegetable oil is cost-effective.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley provides a similar flavor profile and is often less expensive.

Heat oil in a pressure cooker.

Add sliced onions and sauté until golden brown.

Stir in ginger garlic paste; cook until fragrant.

Add mutton pieces and cook until browned.

Mix in curd, stirring well to coat the meat.

Add bay leaf, red chili powder, coriander powder, turmeric powder, garam masala, and salt; stir to combine.

Pour in water to cover the meat; bring to a boil.

Seal the pressure cooker and cook until mutton is tender.

Garnish with coriander leaves and serve with fresh cream if desired.

Cooking Techniques

Equipment Needed

Spice Level: