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Ek Baar Gosht Ko Is Tarah Bana Kar Dekhein Bilkul New , Alag Aur Asaan Recipe | Nawabi Mutton Korma

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Afreen Dastarkhwan
Afreen Dastarkhwan
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Recipe Information

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Nawabi Mutton Korma

Cultural Context

Nawabi Mutton Korma traces its roots to the kitchens of the Mughal emperors in India, where royal chefs crafted elaborate dishes for the nobility. This dish embodies the rich culinary traditions of North India, showcasing the use of aromatic spices and slow-cooked meat. Today, it is a popular choice for festive occasions and family gatherings, celebrated for its luxurious flavors and creamy texture.

IndianINmain
150 min
hard
6 servings
Servings4
500g mutton
2 tablespoons ghee
2 tomatoes
1 kg rice
korma masala
12-15 cashew nuts
2 glasses of water

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier while butter is more accessible.

cashew nuts

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds are a healthier nut option, while peanuts are more economical.

coconut

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk provides similar flavor with lower cost.

1

Cut and clean the mutton (500g).

2

Heat 2 tablespoons of ghee in a pan until hot.

3

Add sliced onions and fry until golden brown.

4

Add 1 kg of rice to the side of the pan.

5

Add 2 tomatoes, chopped, to the pan and mix well.

6

Add 1 tablespoon of korma masala to the mixture and cook for 4-5 minutes.

7

Add 200g of sauce to the pan and mix well.

8

Add 2 glasses of water to the mixture and stir.

9

Blend 12-15 cashew nuts with a little water to form a paste.

10

Add the cashew paste to the pan and mix well.

11

Simmer on low flame for 30 minutes until cooked through.

Cooking Techniques

marinatingsautéingslow-cooking

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

Nawabi KormaMutton Korma

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